Food recipes
Watermelon Feta and Balsamic Pizzas
Watermelon Feta and Balsamic Pizzas
Ingredients:
1 watermelon slice, minimize 1-inch thick against centre of the widest part
1 ounce crumbled Feta cheese
5 to six Kalamata olives, sliced
1 teaspoon mint leaves
1/2 tablespoon balsamic glaze
Directions:
1. Reduce the widest part of a round watermelon in 50%. Lay the flat side down on a reducing board and reduce a 1-inch thick lower versus every half. Lower each half into Four wedges.
2. Stage them on a round dish such as a pizza and top with cheese, olives, balsamic glaze and mint leaves.
Ingredients:
1 watermelon slice, minimize 1-inch thick against centre of the widest part
1 ounce crumbled Feta cheese
5 to six Kalamata olives, sliced
1 teaspoon mint leaves
1/2 tablespoon balsamic glaze
Directions:
1. Reduce the widest part of a round watermelon in 50%. Lay the flat side down on a reducing board and reduce a 1-inch thick lower versus every half. Lower each half into Four wedges.
2. Stage them on a round dish such as a pizza and top with cheese, olives, balsamic glaze and mint leaves.
Printed from https://recipe.bluelayer.org/recipe/116/watermelon-feta-and-balsamic-pizzas