Food recipes
Pralines
Pralines Ingredients: milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda sugars, granulated butter, without salt syrups, corn, light salt, table vanilla extract nuts, pecans Directions: Combine bu...
Pralines
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
vanilla extract
nuts, pecans
Directions:
Combine buttermilk and soda in a 5-quart pan, stirring until soda is dissolved.
Add sugar, butter, corn syrup and salt.
Bring mixture to a boil; cook stirring constantly, until mixture reaches soft ball stage (236 degrees).
Remove from heat and let stand until lukewarm, 110 degrees.
Add vanilla and pecans to candy, beating until mixture thickens and loses its gloss.
Drop by tablespoonfuls onto a lightly buttered baking sheet or waxed paper.
Let stand until firm.
Store in an airtight container.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
vanilla extract
nuts, pecans
Directions:
Combine buttermilk and soda in a 5-quart pan, stirring until soda is dissolved.
Add sugar, butter, corn syrup and salt.
Bring mixture to a boil; cook stirring constantly, until mixture reaches soft ball stage (236 degrees).
Remove from heat and let stand until lukewarm, 110 degrees.
Add vanilla and pecans to candy, beating until mixture thickens and loses its gloss.
Drop by tablespoonfuls onto a lightly buttered baking sheet or waxed paper.
Let stand until firm.
Store in an airtight container.