Peas and Potatoes with Leeks

Peas and Potatoes with Leeks

Ingredients:
potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
peas, green, frozen, unprepared
spices, garlic powder
spices, cumin seed
spices, oregano, dried

Directions:
Wash, peel and cut potato into pieces.
Wash leek well and cut into small pieces.
In a pot, add water, peas, potatoes, leeks and spices.
Bring it to a rolling boil, then reduce heat.
Cover and let it simmer till vegetables are cooked.
Once cooked, let it cool down a bit.
Then mash.
Serve.
Notes: You can add little unsalted butter if baby is ready to have dairy.
If the puree gets thick, add some more water.
You can use the water left from the cooked vegetables.
If using a food processor, do not pulse this puree too much.
It will get sticky.