Food recipes
Honey Broiled Scallops
Honey Broiled Scallops Ingredients: mollusks, scallop, (bay and sea), cooked, steamed lime juice, raw oil, olive, salad or cooking honey soy sauce made from soy (tamari) spices, ginger, ground seeds, sesame seeds, who...
Honey Broiled Scallops
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
lime juice, raw
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried
Directions:
Combine lime juice, oil, honey, soy sauce and ginger.
Add scallops and toss to coat.
Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
Broil 4-6 inches from source of heat 2-3 minutes.
Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
lime juice, raw
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried
Directions:
Combine lime juice, oil, honey, soy sauce and ginger.
Add scallops and toss to coat.
Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
Broil 4-6 inches from source of heat 2-3 minutes.
Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.