Grilled Scallop Ceviche

You’ll Have to have:

1 lb medium sea scallops
Salt and black pepper to taste
2 medium oranges (ideally blood oranges), peeled and segmented
1⁄2 English cucumber, thinly sliced
1 tiny avocado, peeled, pitted, and cubed
1 lower red onion, thinly sliced
1⁄2 jalapeño pepper, minced
2 Tbsp olive oil, in addition a lot more for coating the scallops
Juice of 2 limes
1⁄2 cup chopped cilantro
Grilled bread or grilled corn tortillas
* If you can’t order your arms on scallops, shrimp create for a great alternate.

How to Deliver It:

• Preheat a grill or grill pan previously mentioned high heat. Drizzle the scallops with precisely more than enough olive
Oil to coat, then period on both of those aspects with salt and pepper. Though the grill is unbelievably scorching,
Add the scallops and grill for over 2 minutes, right up until pleasant grill marks add created
And the flesh conveniently pulls absent in opposition to the grill. Turn and cook for a different 2 minutes,
Right up until the scallops are organization nevertheless carefully yielding to the contact.
• Minimize the scallops in 50 percent horizontally, then mix with the oranges, cucumber,
Avocado, onion, and jalapeño. Drizzle in the 2 tablespoons olive oil, the lime juice,
And cilantro, and period with salt and pepper. serve with grilled bread or corn
Tortillas.
Generates 4 servings