Food recipes
Watermelon Scallop Ceviche
Watermelon Scallop Ceviche
Ingredients:
watermelon, raw
lime juice, raw
parsley, fresh
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
chives, raw
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
Directions:
Mix together all of the ingredients except the scallops in a glass serving bowl.
Slice the scallops into 1/4-inch thick coins and drop into the dressing.
Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
Ingredients:
watermelon, raw
lime juice, raw
parsley, fresh
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
chives, raw
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
Directions:
Mix together all of the ingredients except the scallops in a glass serving bowl.
Slice the scallops into 1/4-inch thick coins and drop into the dressing.
Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
Printed from https://recipe.bluelayer.org/recipe/45024/watermelon-scallop-ceviche