Food recipes
Raisin-Cinnamon Doughnut
Raisin-Cinnamon Doughnut Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground shorten...
Raisin-Cinnamon Doughnut
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Sift together all dry ingredients.
Cut in shortening with pastry cutter or two knives.
Mixture should look like small bowls.
Stir in milk and raisins.
Turn onto lightly floured board.
Roll out to 1/2 Cut into rounds with floured doughnut cutter.
Arrange doughnuts on cookie sheets.
Brush with melted butter.
Bake 12 minutes in a 425 degrees F oven.
Brush again with melted butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Sift together all dry ingredients.
Cut in shortening with pastry cutter or two knives.
Mixture should look like small bowls.
Stir in milk and raisins.
Turn onto lightly floured board.
Roll out to 1/2 Cut into rounds with floured doughnut cutter.
Arrange doughnuts on cookie sheets.
Brush with melted butter.
Bake 12 minutes in a 425 degrees F oven.
Brush again with melted butter.