Food recipes
Cinnamon Carrot Bake
Cinnamon Carrot Bake Ingredients: carrots, raw butter, without salt sugars, granulated salt, table spices, cinnamon, ground water, bottled, generic Directions: Set oven to 350 degrees. Butter a 1-1/2-quart casserole d...
Cinnamon Carrot Bake
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
salt, table
spices, cinnamon, ground
water, bottled, generic
Directions:
Set oven to 350 degrees.
Butter a 1-1/2-quart casserole dish.
Place the sliced carrots in the baking dish.
Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
Pour over the carrots; toss to coat.
Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
salt, table
spices, cinnamon, ground
water, bottled, generic
Directions:
Set oven to 350 degrees.
Butter a 1-1/2-quart casserole dish.
Place the sliced carrots in the baking dish.
Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
Pour over the carrots; toss to coat.
Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).