Food recipes
Baby Carrot-And-Ginger Puree
Baby Carrot-And-Ginger Puree Ingredients: water, bottled, generic carrots, raw spices, ginger, ground Directions: Pour the water into a 4-quart pot and set over high heat. Wash and peel the carrots. Cut off the stems...
Baby Carrot-And-Ginger Puree
Ingredients:
water, bottled, generic
carrots, raw
spices, ginger, ground
Directions:
Pour the water into a 4-quart pot and set over high heat.
Wash and peel the carrots.
Cut off the stems and discard.
Slice the carrots lengthwise and then slice each length into 8 or 10 pieces.
Add the carrots and ginger to the boiling water and cook 6 to 8 minutes.
The carrots should be tender but not mushy.
Puree both the water and the veggies in a blender in small batches.
Pour mixture into two ice cube trays; allow to cool.
Wrap, freeze, and defrost as needed.
Ingredients:
water, bottled, generic
carrots, raw
spices, ginger, ground
Directions:
Pour the water into a 4-quart pot and set over high heat.
Wash and peel the carrots.
Cut off the stems and discard.
Slice the carrots lengthwise and then slice each length into 8 or 10 pieces.
Add the carrots and ginger to the boiling water and cook 6 to 8 minutes.
The carrots should be tender but not mushy.
Puree both the water and the veggies in a blender in small batches.
Pour mixture into two ice cube trays; allow to cool.
Wrap, freeze, and defrost as needed.