Food recipes
Chocolate Mousse With Raspberry Puree
Chocolate Mousse With Raspberry Puree Ingredients: cream, fluid, heavy whipping sugars, granulated water, bottled, generic pascha, organic bitter-sweet dark chocolate chips, egg, white, raw, fresh cream, whipped, crea...
Chocolate Mousse With Raspberry Puree
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
raspberries, raw
sugars, granulated
Directions:
Whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes, or until it forms whipped cream.
Set aside.
Mix a simple syrup by heating the water and sugar together in a small saucepan until boiling.
Using an electric mixer, beat the egg whites and syrup together until eggs are stiff.
Add cream of tartar and mix two more minutes.
Blend in the melted chocolate, chocolate chunks and whipped cream.
Chill for at least 2 hours.
For the raspberry puree, cook the berries and sugar over medium heat for 4 minutes.
Puree and cool.
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
raspberries, raw
sugars, granulated
Directions:
Whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes, or until it forms whipped cream.
Set aside.
Mix a simple syrup by heating the water and sugar together in a small saucepan until boiling.
Using an electric mixer, beat the egg whites and syrup together until eggs are stiff.
Add cream of tartar and mix two more minutes.
Blend in the melted chocolate, chocolate chunks and whipped cream.
Chill for at least 2 hours.
For the raspberry puree, cook the berries and sugar over medium heat for 4 minutes.
Puree and cool.