Food recipes
Pickled Onions
Pickled Onions Ingredients: vinegar, red wine sugars, granulated dill weed, fresh salt, table fresh red onions, Directions: In a saucepan, combine vinegar, sugar, dill and salt and bring to a boil. Place red onions in...
Pickled Onions
Ingredients:
vinegar, red wine
sugars, granulated
dill weed, fresh
salt, table
fresh red onions,
Directions:
In a saucepan, combine vinegar, sugar, dill and salt and bring to a boil.
Place red onions in an airtight container.
Pour vinegar mixture over top.
Let cool to room temperature.
Refrigerate overnight or up to 3 days.
Ingredients:
vinegar, red wine
sugars, granulated
dill weed, fresh
salt, table
fresh red onions,
Directions:
In a saucepan, combine vinegar, sugar, dill and salt and bring to a boil.
Place red onions in an airtight container.
Pour vinegar mixture over top.
Let cool to room temperature.
Refrigerate overnight or up to 3 days.