Food recipes
Pickled Onions
Pickled Onions Ingredients: onions, raw salt, table spices, pepper, black sugars, granulated vinegar, distilled Directions: Step 1: Place your roughly chopped onions in a large Mason jar. Add the salt, pepper and suga...
Pickled Onions
Ingredients:
onions, raw
salt, table
spices, pepper, black
sugars, granulated
vinegar, distilled
Directions:
Step 1: Place your roughly chopped onions in a large Mason jar.
Add the salt, pepper and sugar.
Pour in the vinegar, adding more if needed so the onions are covered.
Shake contents together.
Step 2: Let the onions sit for at least 1 hour before using.
Can be made early in the day and left to sit until supper time.
Since these onions are not technically pickled like other onions, they must be thrown out 4-5 days after making them.
Ingredients:
onions, raw
salt, table
spices, pepper, black
sugars, granulated
vinegar, distilled
Directions:
Step 1: Place your roughly chopped onions in a large Mason jar.
Add the salt, pepper and sugar.
Pour in the vinegar, adding more if needed so the onions are covered.
Shake contents together.
Step 2: Let the onions sit for at least 1 hour before using.
Can be made early in the day and left to sit until supper time.
Since these onions are not technically pickled like other onions, they must be thrown out 4-5 days after making them.