Food recipes
Ginger-Pickled Red Cabbage
Ginger-Pickled Red Cabbage
Ingredients:
cabbage, raw
spices, ginger, ground
spices, ginger, ground
seeds, sesame seeds, whole, dried
Directions:
Mix the sliced cabbage and the julienned pickled ginger in a large bowl.
Add the pickled ginger juice and toss well.
Cover and refrigerate for at least three hours before serving, stirring occasionally.
Serve, garnished with the sesame seeds.
The cabbage will keep for three to four days, refrigerated.
Ingredients:
cabbage, raw
spices, ginger, ground
spices, ginger, ground
seeds, sesame seeds, whole, dried
Directions:
Mix the sliced cabbage and the julienned pickled ginger in a large bowl.
Add the pickled ginger juice and toss well.
Cover and refrigerate for at least three hours before serving, stirring occasionally.
Serve, garnished with the sesame seeds.
The cabbage will keep for three to four days, refrigerated.
Printed from https://recipe.bluelayer.org/recipe/11355/ginger-pickled-red-cabbage