Food recipes
Pickled Ginger
Pickled Ginger Ingredients: ginger root, raw rice vinegar, sugars, granulated water, bottled, generic salt, table Directions: Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger s...
Pickled Ginger
Ingredients:
ginger root, raw
rice vinegar,
sugars, granulated
water, bottled, generic
salt, table
Directions:
Peel the ginger and slice into paper-thin strips with a mandoline slicer.
Pack the ginger strips into a container with a tight lid, or multiple containers.
Pour the vinegar, sugar, water and salt into a small saucepan.
Bring the mixture to a boil, then immediately pour the liquid over the ginger strips.
Place the lid on the container and place in the refrigerator.
Refrigerate the pickled ginger for at least 2 hours, and up to 2 days.
The longer the better!
Makes approximately 2 cups pickled ginger, drained.
Ingredients:
ginger root, raw
rice vinegar,
sugars, granulated
water, bottled, generic
salt, table
Directions:
Peel the ginger and slice into paper-thin strips with a mandoline slicer.
Pack the ginger strips into a container with a tight lid, or multiple containers.
Pour the vinegar, sugar, water and salt into a small saucepan.
Bring the mixture to a boil, then immediately pour the liquid over the ginger strips.
Place the lid on the container and place in the refrigerator.
Refrigerate the pickled ginger for at least 2 hours, and up to 2 days.
The longer the better!
Makes approximately 2 cups pickled ginger, drained.