Food recipes
Chocolate and Cinnamon Mousse
Chocolate and Cinnamon Mousse Ingredients: spartan, real semi-sweet chocolate baking chips, cream, whipped, cream topping, pressurized spices, cinnamon, ground cocoa, dry powder, unsweetened Directions: Place grated c...
Chocolate and Cinnamon Mousse
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
cocoa, dry powder, unsweetened
Directions:
Place grated chocolate in bowl.
Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil.
Remove from heat.
Add chocolate and cinnamon and blend gently and well.
Set aside.
In an electric mixer, add the remaining whipping cream until firm consistency.
Incorporate the chocolate mixture using a wooden spoon.
Add cocoa blend gently and well.
Refrigerate the mousse for several hours.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
cocoa, dry powder, unsweetened
Directions:
Place grated chocolate in bowl.
Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil.
Remove from heat.
Add chocolate and cinnamon and blend gently and well.
Set aside.
In an electric mixer, add the remaining whipping cream until firm consistency.
Incorporate the chocolate mixture using a wooden spoon.
Add cocoa blend gently and well.
Refrigerate the mousse for several hours.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.