Food recipes
Melon Sorbet
Melon Sorbet Ingredients: water, bottled, generic sugars, granulated syrups, corn, light melons, honeydew, raw lime juice, raw salt, table Directions: Combine the water and sugar in a saucepan and bring to a boil. Red...
Melon Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
syrups, corn, light
melons, honeydew, raw
lime juice, raw
salt, table
Directions:
Combine the water and sugar in a saucepan and bring to a boil.
Reduce the heat and simmer until the sugar has dissolved.
Remove from the heat and allow to cool.
In a blender, puree the melon with the sugar solution and remaining ingredients until smooth.
Chill in the refrigerator for 2 hours or overnight.
Chill a container in the freezer.
Blend the mixture for 30 seconds with an immersion blender, then freeze in an ice cream maker following the manufacturers instructions.
Transfer to the chilled container and place in the freezer for 2 hours to pack.
Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Ingredients:
water, bottled, generic
sugars, granulated
syrups, corn, light
melons, honeydew, raw
lime juice, raw
salt, table
Directions:
Combine the water and sugar in a saucepan and bring to a boil.
Reduce the heat and simmer until the sugar has dissolved.
Remove from the heat and allow to cool.
In a blender, puree the melon with the sugar solution and remaining ingredients until smooth.
Chill in the refrigerator for 2 hours or overnight.
Chill a container in the freezer.
Blend the mixture for 30 seconds with an immersion blender, then freeze in an ice cream maker following the manufacturers instructions.
Transfer to the chilled container and place in the freezer for 2 hours to pack.
Allow to soften in the refrigerator for 15 to 30 minutes before serving.