Food recipes
Creamy Carrot Soup
Creamy Carrot Soup Ingredients: oil, olive, salad or cooking onions, raw carrots, raw salt, table spices, pepper, black spices, ginger, ground water, bottled, generic soup, chicken broth or bouillon, dry cream, fluid,...
Creamy Carrot Soup
Ingredients:
oil, olive, salad or cooking
onions, raw
carrots, raw
salt, table
spices, pepper, black
spices, ginger, ground
water, bottled, generic
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
Directions:
1.
Heat oil in a large Dutch oven over medium heat.
Add onion and carrots to pan; cook 10 minutes, stirring frequently.
Stir in salt, pepper, and ginger.2.
Add 2 cups water and broth to pan; bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until carrots are tender.
Remove from heat; cool.3.
Place half of carrot mixture and 1 tablespoon cream in a food processor or blender; process 20 seconds or until smooth.
Pour pureed mixture into a large bowl.
Repeat procedure with remaining carrot mixture and 1 tablespoon cream.
Return mixture to pan; cook over medium heat until thoroughly heated.
Ingredients:
oil, olive, salad or cooking
onions, raw
carrots, raw
salt, table
spices, pepper, black
spices, ginger, ground
water, bottled, generic
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
Directions:
1.
Heat oil in a large Dutch oven over medium heat.
Add onion and carrots to pan; cook 10 minutes, stirring frequently.
Stir in salt, pepper, and ginger.2.
Add 2 cups water and broth to pan; bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until carrots are tender.
Remove from heat; cool.3.
Place half of carrot mixture and 1 tablespoon cream in a food processor or blender; process 20 seconds or until smooth.
Pour pureed mixture into a large bowl.
Repeat procedure with remaining carrot mixture and 1 tablespoon cream.
Return mixture to pan; cook over medium heat until thoroughly heated.