HARVARD

1 1/2 ounces brandy
3/4 ounce sweet vermouth
Dash Angostura bitters
1 teaspoon grenadine
2 teaspoons lemon juice

1. Fill cocktail shaker with ice.
2. Add brandy, vermouth, bitters, grenadine, and lemon juice.
3. Stir.
4. Strain into a cocktail glass.