Food recipes
Orange Harvard Beets
Orange Harvard Beets
Ingredients:
sugars, granulated
cornstarch
beets, raw
vinegar, cider
orange juice, raw
beets, raw
orange juice, raw
Directions:
Combine sugar, cornstarch, salt and pepper into a 1 quart pan, stir the beet liquid, vinegar and orange concentrate into sugar mixture.cover and cook 5-7 minutes or mixture is glossy and slightly thickened, stirring twice.
Add sliced beets and heat till hot.
Sprinkle orange rind over to before serving.
Keeps well in the refrigerator.
Ingredients:
sugars, granulated
cornstarch
beets, raw
vinegar, cider
orange juice, raw
beets, raw
orange juice, raw
Directions:
Combine sugar, cornstarch, salt and pepper into a 1 quart pan, stir the beet liquid, vinegar and orange concentrate into sugar mixture.cover and cook 5-7 minutes or mixture is glossy and slightly thickened, stirring twice.
Add sliced beets and heat till hot.
Sprinkle orange rind over to before serving.
Keeps well in the refrigerator.
Printed from https://recipe.bluelayer.org/recipe/22966/orange-harvard-beets