Food recipes
Harvard Beets Li
Harvard Beets Li Ingredients: beets, raw cornstarch sugars, granulated salt, table vinegar, distilled Directions: Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 23 of a cup....
Harvard Beets Li
Ingredients:
beets, raw
cornstarch
sugars, granulated
salt, table
vinegar, distilled
Directions:
Drain liquid from beets into measuring cup.
Add enough water so that beet liquid measures 23 of a cup.
Gradually add beet liquid and vinegar to cornstarch mixture.
Stir until smooth.
Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil.
Boil beet liquid for an additional 1 minute.
Stir after 30 seconds.
Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through.
Ingredients:
beets, raw
cornstarch
sugars, granulated
salt, table
vinegar, distilled
Directions:
Drain liquid from beets into measuring cup.
Add enough water so that beet liquid measures 23 of a cup.
Gradually add beet liquid and vinegar to cornstarch mixture.
Stir until smooth.
Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil.
Boil beet liquid for an additional 1 minute.
Stir after 30 seconds.
Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through.