Food recipes
Cherry-Grapefruit Basil Sorbet
Cherry-Grapefruit Basil Sorbet Ingredients: water, bottled, generic sugars, granulated salt, table spices, basil, dried cherries, sweet, raw grapefruit juice, white, raw lime juice, raw Directions: 1. Combine first 3...
Cherry-Grapefruit Basil Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
spices, basil, dried
cherries, sweet, raw
grapefruit juice, white, raw
lime juice, raw
Directions:
1.
Combine first 3 ingredients in a small saucepan; bring to a boil, stirring until sugar dissolves.
Stir in basil; remove from heat.
Cover and let stand 30 minutes.2.
Place cherries in a food processor; process until smooth.
Add sugar mixture, grapefruit juice, and lime juice; process until well blended.
Strain cherry mixture through a fine sieve over a bowl; discard solids.
Pour cherry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
spices, basil, dried
cherries, sweet, raw
grapefruit juice, white, raw
lime juice, raw
Directions:
1.
Combine first 3 ingredients in a small saucepan; bring to a boil, stirring until sugar dissolves.
Stir in basil; remove from heat.
Cover and let stand 30 minutes.2.
Place cherries in a food processor; process until smooth.
Add sugar mixture, grapefruit juice, and lime juice; process until well blended.
Strain cherry mixture through a fine sieve over a bowl; discard solids.
Pour cherry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.