Food recipes
Ruby Red Grapefruit and Basil Sorbet
Ruby Red Grapefruit and Basil Sorbet Ingredients: grapefruit juice, white, raw syrups, sugar free grapefruit juice, white, raw spices, basil, dried lemon juice, raw Directions: In a small saucepan, combine the grapefr...
Ruby Red Grapefruit and Basil Sorbet
Ingredients:
grapefruit juice, white, raw
syrups, sugar free
grapefruit juice, white, raw
spices, basil, dried
lemon juice, raw
Directions:
In a small saucepan, combine the grapefruit juice, simple syrup and the grapefruit zest and bring to a boil.
Remove from the heat and add the basil leaves.
Set aside to steep in for 5 minutes.
Add the lemon juice to the sorbet base, strain through a fine mesh sieve and set aside to cool.
Refrigerate until thoroughly chilled, then process in an ice cream machine according to manufacturer's instructions.
Transfer to a freezer-proof container with a lid and freeze until firm, 6 to 8 hours.
Ingredients:
grapefruit juice, white, raw
syrups, sugar free
grapefruit juice, white, raw
spices, basil, dried
lemon juice, raw
Directions:
In a small saucepan, combine the grapefruit juice, simple syrup and the grapefruit zest and bring to a boil.
Remove from the heat and add the basil leaves.
Set aside to steep in for 5 minutes.
Add the lemon juice to the sorbet base, strain through a fine mesh sieve and set aside to cool.
Refrigerate until thoroughly chilled, then process in an ice cream machine according to manufacturer's instructions.
Transfer to a freezer-proof container with a lid and freeze until firm, 6 to 8 hours.