Basic Raspberry Sauce

Basic Raspberry Sauce

Ingredients:
raspberries, raw
sugars, granulated
water, bottled, generic
jams and preserves, apricot
raspberries, raw

Directions:
Place the raspberries, granulated sugar, and water into a small saucepan.
Bring to a boil, then lower the heat and simmer for 4 minutes.
Pour the cooked raspberry mixture, the jam, and the raspberry liqueur into a blender or food processor.
Blend until smooth.
Pour this mixture into a bowl through a fine mesh strainer to remove any seeds.
Strain again if necessary.
Chill well before serving.
Use as a topping for ice cream, cakes, waffles, etc.