Food recipes
Ruby-Red Raspberry Vinegar and Old-Fashioned Vinegar Syrup
Ruby-Red Raspberry Vinegar and Old-Fashioned Vinegar Syrup Ingredients: raspberries, raw vinegar, red wine syrup, maple, canadian Directions: Rinse the fresh berries under cold running water and drain well. Place into...
Ruby-Red Raspberry Vinegar and Old-Fashioned Vinegar Syrup
Ingredients:
raspberries, raw
vinegar, red wine
syrup, maple, canadian
Directions:
Rinse the fresh berries under cold running water and drain well.
Place into a glass or stainless steel bowl and lightly crush the berries (no need to crush the frozen berries).
Stir in the vinegar, cover with a clean towel, and let stand 48 hours.
Strain the vinegar through a fine mesh sieve (line with cheesecloth or a clean coffee filter if the mesh is not fine enough).
Pour into sterilized bottles and seal.
Store in a cool cupboard or storage pantry, out of direct sunlight.
Use as a salad condiment.
Can also be used as a beverage (allow 2 to 3 tablespoons per 8 ounces of ice water), and sweeten to taste.
Makes 2 1/2 cups of raspberry vinegar.
For use as a beverage, you can mix the raspberry vinegar with 1 cup of Simple Syrup (simple syrup is made by boiling equal parts--or in this case, 1 cup each water and sugar--of water and sugar together until reduced and thickened to the consistency of honey).
Bottle and store as above.
Add 3 or 4 tablespoons of raspberry vinegar syrup to ice water, for a refreshing beverage.
Makes 3 1/2 cups of raspberry vinegar syrup.
Ingredients:
raspberries, raw
vinegar, red wine
syrup, maple, canadian
Directions:
Rinse the fresh berries under cold running water and drain well.
Place into a glass or stainless steel bowl and lightly crush the berries (no need to crush the frozen berries).
Stir in the vinegar, cover with a clean towel, and let stand 48 hours.
Strain the vinegar through a fine mesh sieve (line with cheesecloth or a clean coffee filter if the mesh is not fine enough).
Pour into sterilized bottles and seal.
Store in a cool cupboard or storage pantry, out of direct sunlight.
Use as a salad condiment.
Can also be used as a beverage (allow 2 to 3 tablespoons per 8 ounces of ice water), and sweeten to taste.
Makes 2 1/2 cups of raspberry vinegar.
For use as a beverage, you can mix the raspberry vinegar with 1 cup of Simple Syrup (simple syrup is made by boiling equal parts--or in this case, 1 cup each water and sugar--of water and sugar together until reduced and thickened to the consistency of honey).
Bottle and store as above.
Add 3 or 4 tablespoons of raspberry vinegar syrup to ice water, for a refreshing beverage.
Makes 3 1/2 cups of raspberry vinegar syrup.