Food recipes
Basic Cheese Sauce Recipe
Basic Cheese Sauce Recipe Ingredients: cheese, cottage, creamed, large or small curd lemon juice, raw milk, buttermilk, fluid, cultured, lowfat Directions: Place all ingredients in a blender jar. Blend till creamy, ad...
Basic Cheese Sauce Recipe
Ingredients:
cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat
Directions:
Place all ingredients in a blender jar.
Blend till creamy, adjusting the lowfat milk measure to produce the desired consistency.
Variations:
Blue Cheese: To 1 c. basic cheese sauce add in 1-2 Tbsp.
of blue cheese and 1/4 tsp.
of Worcestershire sauce.
Refrigeratefor a few hrs or possibly overnight to allow flavors to blend.
Excellent as a stuffing for celery.
Onion: To 1 c. basic cheese sauce add in 2 tsp.
dry onion soup mix, 1 tsp.
finely minced green onion.
Mix and serve chilled.
Use the basic recipe with variations as a dip, a spread, a salad dressing, or possibly a delicious replacement for lowfat sour cream.
Ingredients:
cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat
Directions:
Place all ingredients in a blender jar.
Blend till creamy, adjusting the lowfat milk measure to produce the desired consistency.
Variations:
Blue Cheese: To 1 c. basic cheese sauce add in 1-2 Tbsp.
of blue cheese and 1/4 tsp.
of Worcestershire sauce.
Refrigeratefor a few hrs or possibly overnight to allow flavors to blend.
Excellent as a stuffing for celery.
Onion: To 1 c. basic cheese sauce add in 2 tsp.
dry onion soup mix, 1 tsp.
finely minced green onion.
Mix and serve chilled.
Use the basic recipe with variations as a dip, a spread, a salad dressing, or possibly a delicious replacement for lowfat sour cream.