Food recipes
Tomato Barbecue Baby Back Ribs
Tomato Barbecue Baby Back Ribs Ingredients: onions, raw spices, garlic powder catsup molasses vinegar, cider sugars, brown salt, table spices, pepper, black pork, fresh, loin, country-style ribs, separable lean only,...
Tomato Barbecue Baby Back Ribs
Ingredients:
onions, raw
spices, garlic powder
catsup
molasses
vinegar, cider
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Put oven rack in lower third of oven and preheat oven to 350F.
Line a 17- by 12- by 1-inch shallow baking pan with foil.
Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat.
Reduce heat and simmer, covered, 15 minutes.
Transfer sauce to a food processor and puree until smooth.
Coat both sides of ribs with sauce.
Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary.
Cover pan tightly with foil and bake ribs 1 hour.
Remove foil (from top) and bake ribs 1 hour more.
Ingredients:
onions, raw
spices, garlic powder
catsup
molasses
vinegar, cider
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Put oven rack in lower third of oven and preheat oven to 350F.
Line a 17- by 12- by 1-inch shallow baking pan with foil.
Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat.
Reduce heat and simmer, covered, 15 minutes.
Transfer sauce to a food processor and puree until smooth.
Coat both sides of ribs with sauce.
Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary.
Cover pan tightly with foil and bake ribs 1 hour.
Remove foil (from top) and bake ribs 1 hour more.