Food recipes
Buttermilk Oatmeal Pancakes
Buttermilk Oatmeal Pancakes Ingredients: milk, buttermilk, fluid, cultured, lowfat oats butter, without salt raisins, seeded wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powd...
Buttermilk Oatmeal Pancakes
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
oats
butter, without salt
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
Directions:
The night before, combine the buttermilk and oatmeal.
Mix and refrigerate.
Add lightly beaten eggs, butter, and raisins.
Stir.
In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
Add dry ingredients to oat mixture.
Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
Turn and cook other side until brown.
Serve with maple syrup.
Makes about 12 pancakes.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
oats
butter, without salt
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
Directions:
The night before, combine the buttermilk and oatmeal.
Mix and refrigerate.
Add lightly beaten eggs, butter, and raisins.
Stir.
In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
Add dry ingredients to oat mixture.
Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
Turn and cook other side until brown.
Serve with maple syrup.
Makes about 12 pancakes.