Food recipes
Vegan Pumpkin Bread Healthy and Tasty
Vegan Pumpkin Bread Healthy and Tasty Ingredients: seeds, flaxseed water, bottled, generic sugars, granulated applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) oil, canola pumpkin,...
Vegan Pumpkin Bread Healthy and Tasty
Ingredients:
seeds, flaxseed
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
pumpkin, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
Directions:
Preheat the oven to 350 degrees.
Mix together the flaxseed and water until thickened.
Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
Stir the dry ingredients into the wet.
Fold in the walnuts.
Lightly grease lof pans.
Divide tinto two regular 8 inch loaf pans or four mini loaf pans.
If you'd like, sprinkle on some oats or turbinado to garnish.
Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes.
Let sit for 20 minutes before removing from the pans.
Ingredients:
seeds, flaxseed
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
pumpkin, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
Directions:
Preheat the oven to 350 degrees.
Mix together the flaxseed and water until thickened.
Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
Stir the dry ingredients into the wet.
Fold in the walnuts.
Lightly grease lof pans.
Divide tinto two regular 8 inch loaf pans or four mini loaf pans.
If you'd like, sprinkle on some oats or turbinado to garnish.
Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes.
Let sit for 20 minutes before removing from the pans.