Food recipes
Super Tasty Pumpkin Seeds
Super Tasty Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt butter, without salt sauce, worcestershire salt, table spices, garlic powder Directions: Clean pumpkin seeds of any...
Super Tasty Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
Directions:
Clean pumpkin seeds of any pumpkin pulp and rinse.
Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
Preheat oven to 300 degrees F (150 degrees C).
Line a baking sheet with nonstick aluminum foil (such as Reynolds).
Drain seeds and pat dry with paper towels.
Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated.
Spread seeds out onto the prepared baking sheet in a single layer.
Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
Directions:
Clean pumpkin seeds of any pumpkin pulp and rinse.
Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
Preheat oven to 300 degrees F (150 degrees C).
Line a baking sheet with nonstick aluminum foil (such as Reynolds).
Drain seeds and pat dry with paper towels.
Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated.
Spread seeds out onto the prepared baking sheet in a single layer.
Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.