Food recipes
Butter Caramels
Butter Caramels Ingredients: cream, fluid, heavy whipping sugars, granulated honey vanilla extract butter, without salt salt, table Directions: Bring cream to a boil in a heavy saucepan. Stir in sugar and honey, keep...
Butter Caramels
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
honey
vanilla extract
butter, without salt
salt, table
Directions:
Bring cream to a boil in a heavy saucepan.
Stir in sugar and honey, keep stirring until mixture returns to boiling.
Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
Remove from heat and stir in vanilla, butter and salt.
Pour into greased 8-inch square pan and let cool several hours.
Cut into squares with a buttered knife and wrap in foil.
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
honey
vanilla extract
butter, without salt
salt, table
Directions:
Bring cream to a boil in a heavy saucepan.
Stir in sugar and honey, keep stirring until mixture returns to boiling.
Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
Remove from heat and stir in vanilla, butter and salt.
Pour into greased 8-inch square pan and let cool several hours.
Cut into squares with a buttered knife and wrap in foil.