Brining the Answer to Tender Pork Chops

Brining the Answer to Tender Pork Chops

Ingredients:
Salt
Brown sugar
Corn
Prepared mustard
Cider vinegar
Water

Directions:
1. Combine all, except ice and meat.
2. You will have enough brine for 5 thick chops.
3. (1 1/2 Inch thick each).
4. Stir until salt and sugar are dissolved.
5. Add the ice cubes and stir until almost all are melted. Place in a ceramic dish or heavy freezer bag.
6. Add your meat.
7. Be sure it is covered.
8. Refrigerate NO MORE than 2 HOURS!
9. Rinse well.
10. Dry well.
11. Cook as desired.
12. No extra seasoning needed.
13. :-).
14. ** For the apple cider vinegar try to buy "BRAG ORGANIC-UNFILTERED". Most stores have it, for sure your Health Food Store.