Food recipes
Whiskey Marinade for Chicken, Pork or Steak
Whiskey Marinade for Chicken, Pork or Steak Ingredients: alcoholic beverage, distilled, whiskey, 86 proof sugars, brown oil, olive, salad or cooking spices, garlic powder soy sauce made from soy (tamari) salt, table s...
Whiskey Marinade for Chicken, Pork or Steak
Ingredients:
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
oil, olive, salad or cooking
spices, garlic powder
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
Directions:
Place brown sugar in bowl.
Add whiskey to brown sugar and mix.
Add olive oil to whiskey and brown sugar mixture.
Add remaining ingredients.
Place meat in air tight container.
Pour mixture over meat.
Seal in air tight container.
Shake container.
Place meat with marinade in refrigerator for 3 hours to overnight.
Cook meat on grill.
Ingredients:
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
oil, olive, salad or cooking
spices, garlic powder
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
Directions:
Place brown sugar in bowl.
Add whiskey to brown sugar and mix.
Add olive oil to whiskey and brown sugar mixture.
Add remaining ingredients.
Place meat in air tight container.
Pour mixture over meat.
Seal in air tight container.
Shake container.
Place meat with marinade in refrigerator for 3 hours to overnight.
Cook meat on grill.