British Whiskey Chicken

British Whiskey Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof
mushrooms, white, raw
leeks, (bulb and lower leaf-portion), raw
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
lemon juice, raw
alcoholic beverage, distilled, whiskey, 86 proof

Directions:
Rinse the chicken pieces; pat dry with paper toweling.
Season chicken with salt and pepper.
In skillet brown chicken in butter 15 minutes, turning to brown evenly.
Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender, remove chicken to serving platter and keep warm.
In a skillet cook the leeks and mushrooms until softened.
Add the flour, cook then add the cream, simmer until the desired consistency is reached.
Add the chicken pieces to re-heat, remove from heat, add the lemon juice and 2 teaspoons of whiskey.
Serve immediately.