Food recipes
Blackened Spice With Shrimp
Blackened Spice With Shrimp Ingredients: spices, paprika spices, garlic powder spices, thyme, dried spices, oregano, dried salt, table spices, pepper, black spices, pepper, red or cayenne oil, corn, peanut, and olive...
Blackened Spice With Shrimp
Ingredients:
spices, paprika
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, corn, peanut, and olive
crustaceans, shrimp, raw (not previously frozen)
Directions:
Mix spices in a bowl.
Heat a large skillet, preferably cast iron, on high heat for 10 minutes or until smoking hot.
Lay shrimp out on a baking sheet and coat evenly with about 2 teaspoons of corn oil.
Heavily season shrimp on both sides with the spice mixture.
Place shrimp in the heated skillet and cook over high heat for 30 to 45 seconds on each side until cooked through.
Ingredients:
spices, paprika
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, corn, peanut, and olive
crustaceans, shrimp, raw (not previously frozen)
Directions:
Mix spices in a bowl.
Heat a large skillet, preferably cast iron, on high heat for 10 minutes or until smoking hot.
Lay shrimp out on a baking sheet and coat evenly with about 2 teaspoons of corn oil.
Heavily season shrimp on both sides with the spice mixture.
Place shrimp in the heated skillet and cook over high heat for 30 to 45 seconds on each side until cooked through.