Food recipes
RHUBARB OR CRANBERRY JELLO
2 c. rhubarb 1 pkg. Jello devoid of sugar (raspberry, cherry, or strawberry) 1 1/4 c. water Put rhubarb in saucepan with 1 cup water. Boil till fruit is smooth. add 1 deal of Jello and stir right up until dissolved. a...
2 c. rhubarb
1 pkg. Jello devoid of sugar (raspberry, cherry, or strawberry)
1 1/4 c. water
Put rhubarb in saucepan with 1 cup water. Boil till fruit is smooth. add 1 deal of Jello and stir right up until dissolved. add 1/4 cup chilly water. Stir and pour into patient dishes or a 1 1/2 quart casserole. Chill until preset. Cranberries can be utilized within Room of rhubarb.
1 pkg. Jello devoid of sugar (raspberry, cherry, or strawberry)
1 1/4 c. water
Put rhubarb in saucepan with 1 cup water. Boil till fruit is smooth. add 1 deal of Jello and stir right up until dissolved. add 1/4 cup chilly water. Stir and pour into patient dishes or a 1 1/2 quart casserole. Chill until preset. Cranberries can be utilized within Room of rhubarb.