Food recipes
Bran Cereal Pie Crust
Bran Cereal Pie Crust Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt wheat flour, white, all-purpose, unenriched margarine, regular, 80% f...
Bran Cereal Pie Crust
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F.
Combine the bran and flour together in a small mixing bowl.
Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
Add the milk and stir until all ingredients are moistened.
Do not over stir!
Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
Prick the bottom and sides with a fork.
Bake for 12 minutes or until very lightly browned.
Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
Cool your crust before filling.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F.
Combine the bran and flour together in a small mixing bowl.
Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
Add the milk and stir until all ingredients are moistened.
Do not over stir!
Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
Prick the bottom and sides with a fork.
Bake for 12 minutes or until very lightly browned.
Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
Cool your crust before filling.