Food recipes
Baked Apricots (France)
Baked Apricots (France) Ingredients: butter, without salt apricots, dried, sulfured, uncooked sugars, granulated Directions: Preheat oven to 400 degrees F & generously butter a large baking dish. Put apricot halves, c...
Baked Apricots (France)
Ingredients:
butter, without salt
apricots, dried, sulfured, uncooked
sugars, granulated
Directions:
Preheat oven to 400 degrees F & generously butter a large baking dish.
Put apricot halves, cut side up & in one layer, in the prepared baking dish.
Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
Serve hot with creme fraiche or vanilla ice cream.
Ingredients:
butter, without salt
apricots, dried, sulfured, uncooked
sugars, granulated
Directions:
Preheat oven to 400 degrees F & generously butter a large baking dish.
Put apricot halves, cut side up & in one layer, in the prepared baking dish.
Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
Serve hot with creme fraiche or vanilla ice cream.