Food recipes
Baked Apricots (France)
Baked Apricots (France) Ingredients: butter, without salt apricots, dried, sulfured, uncooked sugars, granulated Directions: Preheat oven to 400 degrees F & generously butter a large baking dish. Put apricot halves, c...
Baked Apricots (France)
Ingredients:
butter, without salt
apricots, dried, sulfured, uncooked
sugars, granulated
Directions:
Preheat oven to 400 degrees F & generously butter a large baking dish.
Put apricot halves, cut side up & in one layer, in the prepared baking dish.
Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
Serve hot with creme fraiche or vanilla ice cream.
Ingredients:
butter, without salt
apricots, dried, sulfured, uncooked
sugars, granulated
Directions:
Preheat oven to 400 degrees F & generously butter a large baking dish.
Put apricot halves, cut side up & in one layer, in the prepared baking dish.
Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
Serve hot with creme fraiche or vanilla ice cream.
Printed from https://recipe.bluelayer.org/recipe/37837/baked-apricots-france