Food recipes
Taste of France Salad Dressing
Taste of France Salad Dressing Ingredients: lemon juice, raw sugars, powdered salt, table mustard, prepared, yellow cream, whipped, cream topping, pressurized spices, pepper, black Directions: Put the lemon juice in a...
Taste of France Salad Dressing
Ingredients:
lemon juice, raw
sugars, powdered
salt, table
mustard, prepared, yellow
cream, whipped, cream topping, pressurized
spices, pepper, black
Directions:
Put the lemon juice in a bowl, and add the sugar.
Whisk a little, for the sugar to dissolve.
(Do not use granulated sugar, as it takes too long to dissolve).
Add rest of ingredients, and whisk.
Leave a while.
The dressing will thicken a little.
If using with loose-leaf "mesclun" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.
Ingredients:
lemon juice, raw
sugars, powdered
salt, table
mustard, prepared, yellow
cream, whipped, cream topping, pressurized
spices, pepper, black
Directions:
Put the lemon juice in a bowl, and add the sugar.
Whisk a little, for the sugar to dissolve.
(Do not use granulated sugar, as it takes too long to dissolve).
Add rest of ingredients, and whisk.
Leave a while.
The dressing will thicken a little.
If using with loose-leaf "mesclun" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.