Taste of France Salad Dressing

Taste of France Salad Dressing

Ingredients:
lemon juice, raw
sugars, powdered
salt, table
mustard, prepared, yellow
cream, whipped, cream topping, pressurized
spices, pepper, black

Directions:
Put the lemon juice in a bowl, and add the sugar.
Whisk a little, for the sugar to dissolve.
(Do not use granulated sugar, as it takes too long to dissolve).
Add rest of ingredients, and whisk.
Leave a while.
The dressing will thicken a little.
If using with loose-leaf "mesclun" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.