Food recipes
Apricots Stuffed with Cream
Apricots Stuffed with Cream Ingredients: water, bottled, generic water, bottled, generic sugars, granulated lemon juice, raw cream, whipped, cream topping, pressurized nuts, pistachio nuts, raw Directions: Drain the a...
Apricots Stuffed with Cream
Ingredients:
water, bottled, generic
water, bottled, generic
sugars, granulated
lemon juice, raw
cream, whipped, cream topping, pressurized
nuts, pistachio nuts, raw
Directions:
Drain the apricots.
Make a syrup by boiling the water with the sugar and lemon juice.
Add the apricots and simmer for 20 minutes, or until the apricots are soft and the syrup is reduced and thick enough to coat the back of a spoon.
Leave to cool.
Enlarge the slit along one side of each apricot and stuff with a little cream or mascarpone.
Arrange the apricots on a dish and serve, sprinkled with the chopped pistachios.
Ingredients:
water, bottled, generic
water, bottled, generic
sugars, granulated
lemon juice, raw
cream, whipped, cream topping, pressurized
nuts, pistachio nuts, raw
Directions:
Drain the apricots.
Make a syrup by boiling the water with the sugar and lemon juice.
Add the apricots and simmer for 20 minutes, or until the apricots are soft and the syrup is reduced and thick enough to coat the back of a spoon.
Leave to cool.
Enlarge the slit along one side of each apricot and stuff with a little cream or mascarpone.
Arrange the apricots on a dish and serve, sprinkled with the chopped pistachios.