Food recipes
Rum Apple Bread
Rum Apple Bread Ingredients: butter, without salt sugars, brown egg substitute, powder alcoholic beverage, distilled, rum, 80 proof wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-a...
Rum Apple Bread
Ingredients:
butter, without salt
sugars, brown
egg substitute, powder
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
apples, raw, with skin
nuts, pecans
Directions:
Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
Add egg substitute and beat until well blended.
Add rum and beat well.
Combine flour and next 3 ingredients.
Add dry ingredients to creamed mixture and beat just to mix.
Stir in apples and nuts.
Pour batter into a greased 9X5 loaf pan.
Bake at 350 degrees for 1 hour.
Ingredients:
butter, without salt
sugars, brown
egg substitute, powder
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
apples, raw, with skin
nuts, pecans
Directions:
Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
Add egg substitute and beat until well blended.
Add rum and beat well.
Combine flour and next 3 ingredients.
Add dry ingredients to creamed mixture and beat just to mix.
Stir in apples and nuts.
Pour batter into a greased 9X5 loaf pan.
Bake at 350 degrees for 1 hour.