Food recipes
Egg Dairy Nut Free Carrot Cake
Egg Dairy Nut Free Carrot Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered leavening agents, baking soda salt, table spices, cinnamon, ground spices, nutmeg, ground carrots, raw raisins,...
Egg Dairy Nut Free Carrot Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
carrots, raw
raisins, seeded
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
Directions:
Add the ingredients into a mixing bowl in the same order as listed.
Mix with a wooden spoon for 1 - 2 minutes.
Pour into a small round or loaf tin (use non stick tin and cooking spray).
Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
Make fine cup cakes - reduce cooking time to 15-20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
carrots, raw
raisins, seeded
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
Directions:
Add the ingredients into a mixing bowl in the same order as listed.
Mix with a wooden spoon for 1 - 2 minutes.
Pour into a small round or loaf tin (use non stick tin and cooking spray).
Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
Make fine cup cakes - reduce cooking time to 15-20 minutes.