Food recipes
Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free)
Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free) Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate margar...
Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Sift flour, salt and baking powder together.
Cut in margarine (OR shortening) until mixture resembles coarse crumbs.
Pour in water (OR rice OR soy "milk")and blend until dough comes together.
Knead lightly 4 or 5 times.
Roll out to 1/2" thick.
Cut out with biscuit cutter(OR drinking glass).
Place on baking/cookie sheet.
Bake at 375 degrees (200 C.) for about 15 to 20 minutes, or until golden.
Remove from baking sheet and place on wire rack to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Sift flour, salt and baking powder together.
Cut in margarine (OR shortening) until mixture resembles coarse crumbs.
Pour in water (OR rice OR soy "milk")and blend until dough comes together.
Knead lightly 4 or 5 times.
Roll out to 1/2" thick.
Cut out with biscuit cutter(OR drinking glass).
Place on baking/cookie sheet.
Bake at 375 degrees (200 C.) for about 15 to 20 minutes, or until golden.
Remove from baking sheet and place on wire rack to cool.