Food recipes
Tex-Mex Pork
Tex-Mex Pork Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, black sauce, salsa, ready-to-serve water, bottled, generic rice, white, long-grain, regular, unenriched, co...
Tex-Mex Pork
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, salsa, ready-to-serve
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
avocados, raw, all commercial varieties
Directions:
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add pork to pan; sprinkle with 3/4 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper.
Saute for 8 minutes or until lightly browned.
Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened.
Serve pork mixture over rice; top with sour cream and avocado.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, salsa, ready-to-serve
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
avocados, raw, all commercial varieties
Directions:
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add pork to pan; sprinkle with 3/4 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper.
Saute for 8 minutes or until lightly browned.
Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened.
Serve pork mixture over rice; top with sour cream and avocado.