Tex-Mex Hash

Tex-Mex Hash

Ingredients:
beef, grass-fed, ground, raw
oil, olive, salad or cooking
denny's, hash browns
sauce, salsa, ready-to-serve
spices, chili powder
cheese, parmesan, hard

Directions:
In skillet, brown beef.
Remove ffrom skillet and cover to keep warm.
Drain.
In same skillet, heat oil over medium heat until hot.
Add potatoes.
Cook and stir 8 to 10 minutes.
Stir in salsa, chili powder and ground beef.
Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese.
Cover,cook 2 to 4 minutes.