Food recipes
Delicious German Pretzels
Delicious German Pretzels Ingredients: leavening agents, yeast, baker's, active dry sugars, brown wheat flours, bread, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: preh...
Delicious German Pretzels
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, brown
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
preheat oven to 425 degrees.
mix all together till forms a ball.
mix dough for 5 mintues.
cut dough into 8 or more pieces.
roll out into strips about 15 inches long.
go ahead and twist into pretzel shapes.
bring a pot of water to a boil.
dunk each pretzel into the boiling water for 5 seconds.
place on ungreased pan after dunking.
after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
bake for 8-10 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, brown
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
preheat oven to 425 degrees.
mix all together till forms a ball.
mix dough for 5 mintues.
cut dough into 8 or more pieces.
roll out into strips about 15 inches long.
go ahead and twist into pretzel shapes.
bring a pot of water to a boil.
dunk each pretzel into the boiling water for 5 seconds.
place on ungreased pan after dunking.
after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
bake for 8-10 minutes.