Food recipes
Vegan Cocoa Tofu Brownies
Vegan Cocoa Tofu Brownies Ingredients: tofu, raw, regular, prepared with calcium sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d oil, canola sugars, granulated vanilla extract wheat flour, white, al...
Vegan Cocoa Tofu Brownies
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Puree the tofu, non-dairy milk and oil until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Puree the tofu, non-dairy milk and oil until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.