Oat Bread

Oat Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
seeds, sesame seeds, whole, dried

Directions:
Preheat oven to 375 degrees.
Spray a non-stick loaf pan with cooking spray.
In a large bowl, combine the dry ingredients and mix well with a wire whisk.
In a small bowl combine the lemon juice and milk.
Let sit for 1 minute.
Add honey to soured milk and then add to dry ingredients.
Mix until all ingredients are moistened.
Pour mixture into prepared pan.
Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
Bake 35 minutes or until crusty and brown.
Remove to a wire rack and cool.