DIABETIC RAISIN CAKE

DIABETIC RAISIN CAKE


2 c. water
2 c. raisins


Cook right until water evaporates.

Increase:
2 eggs
2 tbsp. sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. vanilla

Blend nicely. Pour into 8"x8" greased pan, bake at 350 stages for 2 minutes.
Generates 20 servings.