Food recipes
DIABETIC RAISIN CAKE
2 c. water
2 c. raisins
Cook until water evaporates.
Add:
2 eggs
2 tbsp. sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. vanilla
Blend nicely. Pour into 8"x8" greased pan, bake at 350 stages for 2 minutes.
Generates 20 servings.
2 c. raisins
Cook until water evaporates.
Add:
2 eggs
2 tbsp. sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. vanilla
Blend nicely. Pour into 8"x8" greased pan, bake at 350 stages for 2 minutes.
Generates 20 servings.
Printed from https://recipe.bluelayer.org/recipe/3733/diabetic-raisin-cake