Food recipes
Peanut Butter-Marshmallow Bites
Peanut Butter-Marshmallow Bites Ingredients: oil, corn, peanut, and olive sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table candies, marshmallows peanut but...
Peanut Butter-Marshmallow Bites
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
peanut butter, smooth style, without salt
candies, semisweet chocolate
butter, without salt
Directions:
Line a 8x8 pan with foil.
Sprinkle 1 cup of the peanuts over the bottom of the pan; set aside.
In a saucepan, heat together sugar, milk, butter,and salt, over med heat, stirring often; bring to a hard boil, then boil for 4-5 mins, stirring.
Remove from heat, then add mini marshmallows and peanut butter chips.
Beat vigorously for 1 minute to completely melt the marshmallows.
Pour into prepared pan, over peanuts.
Sprinkle with remaining peanuts.
Lightly press peanuts into mixture.
In a microwave safe bowl, melt the 2 cups of chocolate chips with 1/2 cup butter or margarine; mix very well to combine until smooth.
Pour the chocolate mixture on top.
Refrigerate about 2 hours until firm.
Cut into small squares.
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
peanut butter, smooth style, without salt
candies, semisweet chocolate
butter, without salt
Directions:
Line a 8x8 pan with foil.
Sprinkle 1 cup of the peanuts over the bottom of the pan; set aside.
In a saucepan, heat together sugar, milk, butter,and salt, over med heat, stirring often; bring to a hard boil, then boil for 4-5 mins, stirring.
Remove from heat, then add mini marshmallows and peanut butter chips.
Beat vigorously for 1 minute to completely melt the marshmallows.
Pour into prepared pan, over peanuts.
Sprinkle with remaining peanuts.
Lightly press peanuts into mixture.
In a microwave safe bowl, melt the 2 cups of chocolate chips with 1/2 cup butter or margarine; mix very well to combine until smooth.
Pour the chocolate mixture on top.
Refrigerate about 2 hours until firm.
Cut into small squares.