Apple Crisp a La Lydia

Apple Crisp a La Lydia

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw

Directions:
Preheat oven to 375F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
Topping: Combine flour, oats, sugars, cinnamon, and salt.
Mix until well combined.
Add butter.
I use a mixer but you can use a food processor.
Mix until it forms large clumps.
With fingers work in the pecans.
Filling: Whisk together sugar and cinnamon in a large bowl.
Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick.
Add apples, cranberries, and lemon juice to sugar mixture.
Toss until well combined.
Assembly: Spread the apples in the buttered baking dish.
Crumble topping evenly over them.
Bake until topping is golden brown which takes about an hour and makes the house smell wonderful.
Cool to warm and serve.